RAGI FLOUR

A healthy food additive that is high in calcium, fibre, protein, iron, and other minerals is ragi flour. The flour made may be utilised in a wide range of recipes, both savoury and sweet. Ragi flour is typically used to make "kanji," a sweet dish made with milk and sugar that makes a nutritious breakfast. Ragi chapatti, Ragi dosa, Ragi idli, Ragi idiyappam, Ragi kozhukattai, etc. may all be made using ragi flour instead of rice or wheat flour.