Maida is made by milling the endosperm and severus and grading it thoroughly to give it its smooth and white texture. Maida is appropriately referred to as all-purpose flour due to its versatility in the kitchen. Maida may be used to make parathas, shawarmas, puris, and other mouth watering foods in an Indian home. In addition, maida may be used to make cakes, bread, and momos.

We are concerned more about customer satisfaction. The result of all our internal measures taken for quality etc., you can feel in the difference of our maida.